Ingredients: Bunch of fresh collard greens, cleaned and coarsely chopped Turkey drumstick/ham hock/neck bones Water and/or broth Butter Onion, coarsely chopped Minced garlic Splash of white vinegar Celery, chopped Peppers (optional/your choice) Red Pepper Flakes Salt / other seasoning (optional/your choice) Directions Place the drumstick in a crockpot, barely cover with water. Turn on high. [...]
Filed under: 2010, Antoinette, January 5, Recipe | Tagged: 2010, Antoinette, January 5 2010, Recipe | 1 Comment »
