4 Pound Fudge

This is my roommate’s family recipe which is delicious! Makes a bunch

Ingredients:

• 4 Cups granulated sugar
• 1 large can evaporated milk
• 1 cube butter
• 1 large jar marshmallow creme
• 2 giant Hershey bars (7-3/4 oz.)
• 1 package chocolate chips (12 oz.)
• 1/2 tsp. salt
• 1 tsp. vanilla
• 2 Cups nuts (optional)

Directions:

1. Boil sugar, evaporated milk, and butter on the stove for 6 minutes. Remove from burner.
2. Add remaining ingredients and stir until creamy.
3. Pour mixture into a greased pan and chill.
4. Cut into cubes.
5. Store in airtight container in the fridge, or wrap in plastic and freeze.

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